GMI Food Services 

Lunch Ordering Information

To ensure meals are prepared and ready for students, all lunch orders must be placed by 8:15 AM each school day.

Preorder Lunch Here:
order.toasttab.com/online/bridges_preparatory_school_gmifoodservices

After the morning ordering deadline, the online system will reopen later in the afternoon to begin accepting orders for the following school day.

Meal Pickup

Grades K–5

  • Lunches will be delivered directly to students' classrooms.

Grades 6–12

  • Students will pick up their lunches in the cafeteria.
  • Students may also purchase meals, snacks, and beverages during their scheduled meal times.

Meal Cards & Payment Options

Students in grades 6–12 may pick up a GMI Meal Card from the front office. Meal cards can be loaded by either parents or students.

GMI also accepts:

  • Cash
  • Credit cards
  • Debit cards

Breakfast Information

Breakfast will be available for grades 6–12 in the cafeteria each school day from 7:00–7:50 AM.

No online preorder is required for breakfast.


View Menus

Breakfast and lunch menus are available online at:

order.toasttab.com/online/bridges_preparatory_school_gmifoodservices


Food Allergy Information

The safety of our students is our highest priority.

When Ordering Online

Students in grades K–12 with food allergies must enter their allergy information in the "Special Instructions" box every time a meal is ordered online. This information is not saved automatically and must be entered with each order.

Purchasing in the Cafeteria

Middle and high school students with food allergies who do not preorder online must notify the food service staff of their allergies before purchasing a meal.

Bridges Preparatory School is an allergy-aware school. Please help us keep all students safe by ensuring your child understands their food allergies, prevention strategies, and treatment plan. If your child has a diagnosed food allergy or medical condition, please make sure all required medical forms have been submitted to the school nurse.